Three classic semisweet chocolate chip cookies.

Just like that nostalgic Little Debbie treat but 100x better. Fudge brownie with chocolate ganache topping and sprinkles.

Peanut butter sugar cookie base with marshmallows, peanut butter drizzle, peanut butter chips, and Nutter Butters. This one is a fan favorite.

Sugar cookie base with a hint of citrus, marshmallows, and Fruity Pebbles. Your new favorite dessert.

We call it Organized Chaos. This flavor truly is an overload of peanut butter with layers of fudge brownie, marshmallow fluf, peanut butter, peanut butter chips, and peanut butter cups. No need to refrigerate this flavor, but if you want to save it for later, you can freeze for up to two months. Grab a spoon and enjoy!

Classic edible chocolate chip cookie dough with both milk chocolate and semi sweet chocolate chips.

This Ben & Jerry's inspired brownie is topped with edible chocolate chip cookie dough.

Banana sugar cookie base stuffed with a maraschino cherry and topped with semi sweet chocolate, white chocolate, and sprinkles.

Brown sugar waffle cone cookie, topped with vanilla buttercream, chocolate ganache, and crushed peanuts.

Inspired by the Stewart's ice cream flavor, this is shortbread base blueberry pie bar.

A cookie cake alternative, these deep dish cookies are huge (6 inch diameter) and packed with mix-ins. This flavor has golden Oreos, white chocolate chips, strawberry jam, and strawberries throughout and is topped with white chocolate drizzle, a golden Oreo, and strawberry shortcake cookie crumble.

Select modifiers to build your perfect cookie cake. Vanilla buttercream unless modified. 9 inch in diameter, cuts to 8 slices. Pictured: Nutter Butters + Peanut Butter Drizzle

Select modifiers to build your perfect brownie cake. Vanilla buttercream unless modified. 9 inch in diameter, cuts to 8 slices. Pictured: Reese's PB Cups, Reese's Pieces, PB Drizzle, Dark Chocolate Drizzle, PB Cup Cookie Dough.

Part brownie, part cookie, 100% yum. 9 inch in diameter, cuts to 8 slices. Select modifiers to build your perfect brookie cake. Vanilla buttercream unless modified. Pictured: Vanilla buttercream + M&Ms.

Take the work out of choosing flavors and toppings. This flavor has it all. Chocolate chip brookie (half brownie, half cookie) base with vanilla buttercream frosting, edible peanut butter chocolate chip cookie dough, peanut butter cups, caramel drizzle, and rainbow sprinkles.

It’s back! This keto-friendly bread (3 servings per order) is made with almond flour, four cheeses, and hot crispy oil. Warm it up in your oven or microwave for that extra oomph. Recommended storage: 7 days in the fridge or up to two months in the freezer.

Like cookie dough but guilt-free. This flavor tastes like brownie batter, with bits of actual brownie throughout and topped with rainbow sprinkles. Notes: - 1 jar is packed with 32 grams of protein (we use whey) - made with gluten-free flour (almond flour, specifically) - low sugar! made with monk fruit sweetener and stevia - good for 10 days in the fridge or up to 2 months in the freezer - approximately 300 calories per jar - grab a spoon and enjoy!

This flavor tastes just like that nostalgic treat - sweet and crunchy with bits of cookie throughout and sprinkles on top. Notes: - 1 jar is packed with 32 grams of protein (we use whey) - made with gluten-free flour (rice and tapioca flour) - low sugar! made with monk fruit sweetener and stevia - good for 10 days in the fridge or up to 2 months in the freezer - approximately 300 calories per jar - grab a spoon and enjoy!

This sweet summer treat inspired flavor is back! Strawberry shortcake base with whipped topping and keto strawberry crunch. Notes: - 1 jar is packed with 32 grams of protein (we use whey) - made with gluten-free flour (almond flour and coconut flour, specifically) - low sugar! made with monk fruit sweetener and Stevia - good for 10 days in the fridge or up to 2 months in the freezer - approximately 300 calories per jar - grab a spoon and enjoy

This low carb cake is gluten-free, keto-friendly, and so delicious. Layers of cream cheese frosting, sugar-free dark chocolate sauce, and red velvet cake in a cup! Made with almond flour and erythritol. So good you won’t miss the real thing. Calories: 320

This low carb cake is gluten-free, keto-friendly, and so delicious. Layers of cheesecake and funfetti cake in a cup! Made with almond flour, monk fruit sweetener, and erythritol. So good you won’t miss the real thing. Approximately 360 cals, 6g net carb, 2g sugar, 20g fat per container.

This low carb cake is gluten-free, keto-friendly, and so delicious. Layers of chocolate frosting and moist chocolate cake in a cup! Made with almond flour and erythritol. So good you won’t miss the real thing. Approximately 360 cals, 6g net carb, 2g sugar, 20g fat per container.

Round, 9-inch Strawberry PB&J Protein Pop-Tart Cake is gluten-free, made wit sugar-free jam, and whey protein powder. Macros for entire cake: 1,250 al, 56g fat, 125g protein, 46g net carbs. 8 slices.

Black and white Food Fights Only graphic. You can’t go wrong with this Scotia Sweets staple!

Our logo was brought to life with this adorable milk carton glass. Use it for your creamer, drink of choice, or even as a vase.